OUR MENUS
Our menus are designed with flexibility in mind from plant-based dining to premium seafood or dietary-specific offerings.
Each menu is curated to suit your space, guests, and occasion.
SAMPLE LUNCHEON MENU
MAINS
BEEF FILLET, CHARRED BRASSICAS, RED WINE JUS
GF,NF,DF
MISO BLACKENED EGGPLANT, ASIAN GREENS, MANDARIN VINEGAR DRESSING
CONFIT OCEAN TROUT, CHARRED LEEKS, JERVIS BAY MUSSELS, CHAMPAGNE VELOUTE
GF,NF
SIDES
ROAST PUMPKIN, SAGE BUTTER, SAVOURY GRANOLA
VG,GF
COCONUT RICE, KAFFIR LIME, SHALLOTS
V,GF,NF
ZUCCHINI & PEA SALAD, BUFFALO CURD, BASIL OIL
VG,GF,NF
DESSERTS
DARK CHOCOLATE DELICE, MALT CREAM, RASPBERRY
GF
YUZU MERINGUE TARTS
VG,NF
AUSTRALIAN CHEESE SELECTION, QUINCE, LAVOSH, DRIED FRUITS
VG,NF,GF
Signature Bowls
Cos lettuce, house caesar dressing, gluten free croutons, crispy bacon, parmesan, boiled egg
Tandorri cauliflower, spinach, crispy chickpeas, pickles, pomegranite, smoked coconut yoghurt dressing
Potatoes, horseradish dressing, capers, pickled red onion, crispy shallots
Teriyaki salmon, udon noodles, broccoli, beansprouts, red cabbage, chilli crunch dressing
Tri colour quinoa, kale, goji berries, soft herbs, pickled celery, toasted seed mix, candied walnut, green goddess dressing
Fried tofu, fried chickpeas, shreded carrot, seaweed, pickled ginger, raddish, kale, rice
Basil pesto, mozzarella, zuchhini, peas, rocket
Roast pumpkin, ancient grain salad, mint, macadamia, feta, orange, cucumber, molasses dressing
Short grain rice, sesame, nori, crispy garlic, crispy shallots, green cabbage, shallots, carrot, kimchi, gochujang dressing (gochujang, sesame oil, seaweed paste)
Baby cos, black olive, smoked feta, cherry tomato, cucumber, red onion, oregano, olive oil, lemon
Brown rice, paprika, cumin, oregano, corn, tomato, red onion, coriander, avocado, lime, black beans, coffee, molasses, sugar, chipotle, mayonaisse
Mixed leaf, sweet potato, pickled yellow beetroot, pepitas, mung beans, red cabbage, radish, carrot & orange dressing (sugar carrots, orange, dijon, olive oil)
